About me
Claudio Gaglione
I’m a private chef with over 15 years of experience in international haute cuisine. My passion for gastronomy was born in my grandmother’s kitchen in Piedmont, where I learned the value of tradition and authenticity.
After my training in the restaurant industry, I embarked on a professional journey that led me to work in several high-end restaurants. Each experience allowed me to broaden my skills and enrich my repertoire of techniques and flavors.
In 2020, I decided to follow my dream: to bring haute cuisine directly into people’s homes, creating intimate and personalized culinary experiences. As a private chef, I can devote my undivided attention to each individual client, designing tailor-made menus and ensuring an absolute level of excellence.
Passion
Cooking is my life. Every dish I create brings with it years of experience and an infinite love for the culinary art.
Excellence
Cooking is my life. Every dish I create brings with it years of experience and an infinite love for the culinary art.
Personalization
Every client is unique. I listen to your needs and create customized menus that reflect your tastes and desires.
